If you think New York is a slam dunk as the best pizza city in the U.S., well, fuggedaboutit! According to Nathan Myhrvold and Francisco Migoya, co-authors of the upcoming “Modernist… Read More
Nathan Myhrvold calls himself the worst bartender in the world. He spills every drink he makes — and sometimes he does it with a purpose. That purpose would be art.… Read More
BELLEVUE, Wash. — Did you ever try inflating bread dough with a bicycle pump? Gourmet technologist Nathan Myhrvold did — and after thumbing through the 2,642 pages of his latest opus, “Modernist Bread,”… Read More
Nathan Myhrvold is a polarizing figure, to say the least. From patent licensing to dinosaur growth rates to a recent controversy over the search for killer asteroids, the Intellectual Ventures founder and former… Read More
BELLEVUE, Wash. – It’s tough enough to move a laboratory to new digs, but when you add in a world-class kitchen and a state-of-the-art machine shop, you get a sense of… Read More
High-tech cooking startup Sansaire is launching a Kickstarter campaign today for a smaller, WiFi-enabled sous vide cooking device. The Sansaire Delta, like its predecessor, heats water to precise temperatures for… Read More
It’s a good time to be a sous vide home chef — and to be a high-tech cooking startup in the Seattle region. Sous vide is a cooking technique that involves the… Read More