High-tech cooking startup Sansaire is closing its doors. The Seattle-based company is halting development of its latest WiFi sous vide cooking device, the Delta, its CEO said in an announcement to Kickstarter… Read More
Shipments of a new wireless WiFi-enabled sous vide cooking device from high-tech cooking startup Sansaire have been delayed as the company seeks more funding for production and manufacturing. Sansaire pushed manufacturing of… Read More
Modernist cuisine is getting even more modern. ChefSteps, the Seattle-based high-tech cooking startup behind the Joule sous vide cooking device, now allows home cooks to control the smart appliance using Facebook… Read More
High-tech cooking startup Sansaire is launching a Kickstarter campaign today for a smaller, WiFi-enabled sous vide cooking device. The Sansaire Delta, like its predecessor, heats water to precise temperatures for… Read More
An expert in both kitchen appliances and business development, Robert (Bob) Lamson has worked for decades to improve the cooking experience for home chefs. Lamson, who is a cum laude graduate… Read More
It’s a good time to be a sous vide home chef — and to be a high-tech cooking startup in the Seattle region. Sous vide is a cooking technique that involves the… Read More
Professional chefs and advanced home cooks have long extolled the benefits of sous vide cooking, using a water bath to evenly cook cuts of meat and other food at precise temperatures. Sous vide… Read More