A better way to cook: Startup’s kitchen appliance brings sous vide to the masses Professional chefs and advanced home cooks have long extolled the benefits of sous vide cooking, using a water bath to evenly cook… Read More
Starbucks CEO Howard Schultz backs Gatheredtable, a new way for families to plan menus for the week If you’re like me, family dinner time is usually a mad scramble to find something to eat, typically resulting in… Read More
DocuSign co-founder Court Lorenzini now leading cooking-focused stealth startup CookBrite Court Lorenzini, a longtime Seattle-area entrepreneur who co-founded DocuSign back in 2003, is now leading a stealth startup in the cooking… Read More
Panna brings celeb chefs into home kitchens with digital tutorials, raises $1.35M From cooking shows to cooking competitions, it’s no secret we like watching chefs at work — it’s nearly as exciting… Read More
Nathan Myhrvold to Microsoft alumni: ‘We participated in one of the most beneficial revolutions in human history’ For nearly one hour, Nathan Myhrvold stood in front of members of the Microsoft Alumni Network and talked strictly about Modernist… Read More
Modernist Cuisine vets cooking up online culinary school The natural light in this place is amazing. That thought kept running through my mind last week as I checked… Read More
Rouxbe Cooking School partners with Ex-Microsoftie After losing her job at Microsoft, Kathleen Flinn went on to become a best-selling author with her book The Sharper Your… Read More
Did Myhrvold’s TED talk cross the line into infomercial? With his over-the-top cookbook, “Modernist Cuisine” — weighing in at 40 pounds, six volumes, 2,438 pages and a $625 list… Read More
