Photos Gourmet tech: Nathan Myhrvold’s ‘Modernist Bread’ finds new twists in one of the oldest foods by Alan Boyle on October 21, 2017October 21, 2017 at 12:35 pm BELLEVUE, Wash. — Did you ever try inflating bread dough with a bicycle pump? Gourmet technologist Nathan Myhrvold did — and after thumbing through the 2,642 pages of his latest opus, “Modernist Bread,”… Read More