From school nuggets to insect kibble: How the next generation of faux meats aims to win over skeptics

As startups and researchers advance alternative proteins for both people and pets, the sector is working to overcome hurdles like high costs, consumer skepticism and concerns over processing. By leveraging continuous manufacturing and sustainable ingredients like plant proteins and insects, companies like Rebellyous Foods and Jiminy’s are striving to make eco-friendly alternatives accessible, affordable and mainstream. Read More