New breed of microbrew: UW chemists use 3-D printing to blaze a trail for better beer by Chelsey Ballarte on July 11, 2017July 11, 2017 at 1:10 pm Long before you take that first sip of an ice-cold beer, the ingredients that went into that beverage had to ferment for weeks. Now University of Washington chemist Alshakim Nelson… Read More