How chef Tom Douglas learned to cater to Amazon’s culture, and its tightwad workers

tomdouglas

When it comes to Seattle’s hometown successes, you could describe Tom Douglas as the Amazon of fine dining. Over the last ten years, this serial restaurateur has rolled out a dozen competition-crushing eateries spanning cuisines from Greece to Tibet. If his spectacular Serious Pie micro-chain in particular grows any larger, expect media hang-wringing over the… Read More…